Nutrition · per 100 g

Energy	177 kcal
Fat	6.2 g
Saturated fat	1.1 g
Carbs	7.4 g
Sugars	0.95 g
Fiber	0.95 g
Protein	23.2 g
Salt	1.4 g
Sodium	543 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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