Nutrition · per 100 g

Energy	240 kcal
Fat	2.7 g
Saturated fat	0.67 g
Trans fat	0.89 g
Carbs	51.1 g
Sugars	1.8 g
Added sugars	1.1 g
Fiber	0 g
Protein	2.2 g
Salt	0.54 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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