Nutrition · per 100 g

Energy	111 kcal
Fat	0.54 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	23.8 g
Added sugars	0 g
Fiber	3.1 g
Protein	2.6 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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