Nutrition · per 100 g

Energy	16.2 kcal
Fat	0 g
Trans fat	0 g
Carbs	3.1 g
Sugars	2.3 g
Added sugars	0 g
Fiber	0.77 g
Protein	0.77 g
Salt	0.07 g
Sodium	26.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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