Nutrition · per 100 g

Energy	82 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	19 g
Sugars	13 g
Fiber	1 g
Protein	2 g
Potassium	274 mg
Calcium	0 mg
Iron	0.7 mg
Vitamin A	60 µg
Vitamin C	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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