Nutrition · per 100 g

Energy	457 kcal
Fat	28 g
Saturated fat	7.7 g
Carbs	46.7 g
Sugars	26.7 g
Protein	4.8 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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