Nutrition · per 100 g

Energy	140 kcal
Fat	4.9 g
Saturated fat	2 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	1.9 g
Trans fat	0.2 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	24 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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