Nutrition · per 100 g

Energy	136 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	63.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	0.68 g
Sodium	274 mg
Potassium	240 mg
Calcium	25 mg
Iron	240 mg
Vitamin D	25000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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