Nutrition · per 100 g

Energy	140 kcal
Fat	6 g
Saturated fat	1.4 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	26 mg
Carbs	3 g
Sugars	2 g
Protein	19 g
Salt	0.99 g
Sodium	398 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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