Nutrition · per 100 g

Energy	167 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	25.6 g
Sugars	9.6 g
Fiber	0 g
Protein	3 g
Salt	0.03 g
Sodium	10 mg
Potassium	1140 mg
Iron	5.2 mg
Magnesium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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