Nutrition · per 100 g

Energy	185 kcal
Fat	15 g
Saturated fat	4.5 g
Monounsaturated fat	5.9 g
Polyunsaturated fat	3.2 g
Trans fat	0 g
Cholesterol	40.9 mg
Carbs	0.5 g
Sugars	0.5 g
Protein	12.1 g
Salt	2.1 g
Sodium	841 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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