Nutrition · per 100 g

Energy	548 kcal
Fat	33.2 g
Saturated fat	3.6 g
Carbs	56 g
Fiber	4.8 g
Protein	6.4 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.