Nutrition · per 100 g

Energy	488 kcal
Fat	24 g
Saturated fat	2.8 g
Trans fat	0.12 g
Cholesterol	0.12 mg
Carbs	60 g
Sugars	3.6 g
Protein	8 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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