Nutrition · per 100 g

Energy	512 kcal
Fat	27.2 g
Saturated fat	2.4 g
Carbs	60 g
Sugars	4.8 g
Fiber	5.2 g
Protein	6.8 g
Salt	1 g
Sodium	404 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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