Ingredients
INFORMACIÔN NUTRICIONAL orci6n 55.0% , 9a r6x 22.5% , nerqla 11.3% , Proteinas 5.6% , Grasa total cidos rasos saturados cidos rasosmonoinsaturados cidos rasos oliinsaturados cidos qrasos trans 2.8% , colesterol 1.4% , Hidratos de carbono disponibles 0.7% , Azücares Totales 0.4% , Fibra Dietética 0.2% , Sodio 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.