Ingredients
glucose syrup 57.1% , sugar 21.4% , Gelling agent 10.7% , Acid 5.4% , artificial flavouring 2.5% , Glazing agent 1.4% , Colour 1.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1450 kJ |
| Energy | 340 kcal |
| Fat | 0.4 g |
| Carbs | 80 g |
| Sugars | 60 g |
| Protein | 4.4 g |
| Salt | 0.18 g |
| Sodium | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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