Nutrition · per 100 g

Energy	525 kcal
Fat	28 g
Saturated fat	17.5 g
Trans fat	0.5 g
Carbs	65 g
Sugars	65 g
Added sugars	50 g
Protein	3 g
Salt	0.36 g
Sodium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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