Nutrition · per 100 g

Energy	560 kcal
Fat	33.4 g
Saturated fat	18.2 g
Monounsaturated fat	11.5 g
Polyunsaturated fat	3.7 g
Trans fat	0.67 g
Cholesterol	11 mg
Carbs	60 g
Sugars	58 g
Protein	4.8 g
Salt	0 g
Sodium	0.12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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