Ingredients
1.0 de Nicarague SA Par PARAGUAY 50.0% , 505-1-800-3838 25.0% , PANAMA 12.5% , Barrio San Isidro 6.3% , RUC 80014942-4 RE 01923 3.1% , Telf 1.6% , +502 2285 5555 0.8% , HONDURAS 0.4% , Sector Anales de Leche en Polo Acetal 0.2% , malt extract 0.1% , Leche Entera en Pon Hojuelas de Avena 0.0% , Yoghurt 4.0% , E420 0.0% , maltodextrin 0.0% , vegetable oil 0.0% , "Elaborado en lineas que también procesan huevos 0.0% , soya 0.0% , milk 0.0% , m gluter" 0.0% , INGREDIENTS Wheat Flour 0.0% , sugar 0.0% , Glucose 0.0% , COrn flour 0.0% , Oat Flakes 0.0% , Yoghurt 4.0% , E420 0.0% , MALTODEXTRIN 0.0% , Vegetable Oil 0.0% , whey powder 0.0% , Vegetable Oil 0.0% , Soybean 0.0% , Palm Kernel 0.0% , Interesterified Soybean 0.0% , Interesterified Palm Kernel 0.0% , Mat Skimmed Milk Powder 0.0% , Tricalcium Phosphate 0.0% , calcium carbonate 0.0% , Soybean Lecithin 0.0% , citric acid 0.0% , salt 0.0% , BHT Antioxidant 0.0% , PGPR Emulsifier LSAT also processes eggs 0.0% , Soybean 0.0% , milk 0.0% , peanuts 0.0% , almonds 0.0% , nuts and derived products 0.0% , sesame 0.0% , sulphites and cereals containing ge 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.