Nutrition · per 100 g

Energy	140 kcal
Fat	3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	1 g
Fiber	1 g
Protein	2 g
Salt	0.33 g
Sodium	130 mg
Calcium	60000 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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