GOLPE
ARCOR · 27 g
Ingredients
sugar 55.0% , vegetable fat 22.5% , fortified wheat flour 11.3% , palm fat 5.6% , ESTERES POLIGLICÉRIDOS DE ÁCIDO RICINOLEICO INTERESTERIFICADO 2.8% , mono- DIGLICERIDOS 1.4% , E420 0.7% , CELULOSA SÓDICA 0.4% , peanut 0.2% , almond 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.