Nutrition · per 100 g

Energy	424 kcal
Fat	15.3 g
Saturated fat	3.5 g
Carbs	64.7 g
Sugars	23.8 g
Fiber	7.1 g
Protein	7.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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