Ingredients
wheat flour 52.5% , manteca de palma fraccionada 23.8% , glucose syrup 11.9% , E508 5.9% , sodium chloride 3.0% , Acidity regulator 1.5% , Emulsifier 0.7% , MONOESTEARA 0.4% , TO DE GLICERILO 0.2% , ÉSTERES DIACETILTARTÁRICOS y DE LOS ÁCIDOS GRASOS DEL GLICEROL 0.1% , soya lecithin 0.0% , soya 0.0% , Raising agent 0.0% , E541 0.0% , E450i 0.0% , peanut 0.0% , oat 0.0% , almond 0.0% , barley 0.0% , hazelnut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.