Nutrition · per 100 g

Energy	420 kcal
Fat	40 g
Saturated fat	4.7 g
Monounsaturated fat	12 g
Polyunsaturated fat	23.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	8 g
Protein	1.3 g
Salt	4.5 g
Sodium	1810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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