Ingredients
wheat flour 55.6% , fiber 22.2% , enzyme 11.1% , E300 5.6% , iron 2.8% , E375 1.4% , thiamin 0.7% , folic acid 0.3% , E101 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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