Ingredients
Leche natural parcialmente descremada 55.6% , sólidos lácteos 22.2% , gelatina 11.1% , sorbato de potasio 5.6% , lactasa 2.8% , sucralosa 1.4% , Cepa de yoghurt lactobacillus bulgaricus 0.7% , Cepa de yoghurt streptococcus thermophilus 0.3% , Estevia 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.