Ingredients
pasteurised whole milk 97.0% , salt 0.8% , cultivos lácteos 0.8% , E509 0.8% , penicillium camemberti 0.8%
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Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 24 g |
| Saturated fat | 15 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 0.5 g |
| Trans fat | 0.8 g |
| Cholesterol | 79 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 18.5 g |
| Salt | 1.5 g |
| Sodium | 609.6 mg |
| Calcium | 499 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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