Ingredients
Yoghurt 89.0% , cream 16.1% , sugar 8.1% , modified corn starch 5.0% , dairy 3.4% , E428 2.5% , E202 1.9% , cepas de yoghurt 1.5% , artificial flavouring 1.3% , Lactase 1.0% , saborizantes idénticos a natural 0.9% , maltodextrin 0.8% , Cholecalciferol 0.7% , biscuit 11.0% , E375 0.5% , zinc 0.5% , thiamin 0.4% , E101 0.4% , ácido tolico 0.4% , sugar 0.3% , vegetable oil 0.3% , cocoa powder 0.3% , invert sugar syrup 0.3% , E500ii 0.2% , salt 0.2% , sunflower lecithin 0.2% , flavouring 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.