Nutrition · per 100 g

Energy	757 kcal
Fat	82.9 g
Saturated fat	55.1 g
Trans fat	3.9 g
Cholesterol	229 mg
Carbs	0.71 g
Sugars	0.71 g
Protein	0.57 g
Salt	0.04 g
Sodium	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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