Ingredients
rye 57.6% , flax seed 18.7% , rye flour 10.1% , wheat flour 6.7% , water 5.0% , salt 0.4% , yeast 0.4% , E200 0.4% , E282 0.4% , Mantener en un lugar fresco y seco a temperatura entre 10° y 18° C 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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