Nutrition · per 100 g

Energy	398 kcal
Fat	14 g
Saturated fat	9.1 g
Trans fat	0.22 g
Cholesterol	5.6 mg
Carbs	62.2 g
Sugars	44.4 g
Protein	5.8 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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