SCHWARZBROT
OLLKORN
Ingredients
water 53.1% , wheat flour 23.4% , rye 11.7% , sourdough 5.9% , wheat gluten 2.9% , salt 0.4% , E508 0.4% , mono 0.4% , mono and diglycerides of fatty acids of vegetable origin 0.4% , fibra de lupino 0.4% , sugar 0.4% , E282 0.3% , malt 0.1% , Levadura instantánea 0.1% , complejo enzimático 0.0% , E200 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.