Ingredients
ingredientes 51.0% , Agua 24.7% , levaduld 12.9% , centeno fino 6.4% , ma a madre de trigo 1.4% , gluten detrigo 0.7% , azúcar 0.7% , SAL 0.7% , Propionato de Calcio 0.7% , acido citrico 0.4% , almidon de p pa modificado 0.2% , Acido Sorbico 0.1% , fibra y acido @0@0 ascorbico 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.