Ingredients
whole wheat flour 34.5% , water 28.8% , rye flour 23.0% , semillas de maravilla 8.0% , yeast 2.9% , wheat gluten 1.4% , vegetable oil 0.7% , salt 0.4% , E282 0.2% , wheat sourdough 0.1% , spelt 0.0% , estearoil lactitato de sodio 0.0% , vegetable fiber 0.0% , E417 0.0% , E270 0.0% , E200 0.0% , esteres de glicerol y ácidos grasos y acido diacetil tartarico 0.0% , modified potato starch 0.0% , E341i 0.0% , E300 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.