Ingredients
Pan croissant 50.0% , wheat flour 25.0% , vegetable margarine 12.5% , water 6.3% , liquid egg 3.1% , sugar 1.6% , salt 0.8% , yeast 0.4% , E282 0.2% , E200 0.1% , Jamón de pavo 34.0% , queso gauda 17.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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