Ingredients
Harina de Trigo Integral de Harina de Trigo 47.9% , water 26.3% , sourdough 5.0% , oat bran 2.5% , quinoa 2.5% , Trigo Lanza 2.5% , Amarapola 2.5% , yeast 2.5% , seed 2.5% , yeast 2.5% , sunflower oil 1.7% , barley flour 0.8% , rye 0.4% , E270 0.2% , Origen Natural 0.1% , flavouring 0.1% , soy fiber 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.