PAN DE PASCUA ARTESANAL Receta Tradicional

dough 33.0% , ESTEARINA DE PALMA 25.0% , palm olein 22.3% , water 17.0% , salt 0.2% , Emulsifier 0.2% , soya lecithin 0.2% , E471 0.2% , E202 0.2% , sabor idéntico a natural 0.2% , E321 0.2% , Antioxidant 0.2% , raisin 0.2% , Früchte kandiert 0.2% , sugar 0.2% , egg 0.2% , walnut 0.2% , VINGRE 0.2% , POLVO HORNEO 0.2% , ESENCE RON 0.2% , PRONATO DE CALCIO 0.1% , E200 0.0% , cinnamon 0.0% , clove 0.0% , nutmeg nut 0.0%