Nutrition · per 100 g

Energy	233 kcal
Fat	9.6 g
Saturated fat	4 g
Cholesterol	6.2 mg
Carbs	35.6 g
Sugars	8.2 g
Fiber	22.2 g
Protein	8 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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