Salad
Ingredients
Lechuga escarola 52.3% , carrot 23.9% , Repollo morado 11.9% , E261 6.0% , E452vi 3.0% , E508 1.5% , goma xanthan 0.7% , CMC al 0.4% , milk 0.2% , sulfite 0.1% , pepper 0.0% , lechuga roble 0.0% , queso gauda de silicio amorfo 0.0% , crutones 0.0% , gluten 0.0% , manteca de a 0.0% , salt 0.0% , preparaciones enzimáticas 0.0% , sugar 0.0% , estearoil dio 0.0% , E471 0.0% , ácido aji de color 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.