Nutrition · per 100 g

Energy	274 kcal
Fat	12.4 g
Saturated fat	3.5 g
Carbs	16 g
Sugars	4.4 g
Fiber	26 g
Protein	25 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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