Nutrition · per 100 g

Energy	94.2 kcal
Fat	0.77 g
Saturated fat	0.19 g
Monounsaturated fat	0.19 g
Polyunsaturated fat	0.39 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	0.96 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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