Nutrition · per 100 g

Energy	263.3 kcal
Fat	0.33 g
Saturated fat	0.33 g
Carbs	62.7 g
Sugars	25 g
Fiber	5.3 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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