Molde Low GI
El Espigal · 660 gr.
Ingredients
Harina integral de grano entero 55.0% , water 22.5% , wheat 11.3% , rye 5.6% , soya 2.8% , flax seed 1.4% , wheat 0.7% , rye sourdough 0.4% , wheat 0.2% , soya flour 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.