Nutrition · per 100 g

Energy	226 kcal
Fat	16 g
Saturated fat	2.5 g
Monounsaturated fat	8 g
Polyunsaturated fat	5.4 g
Cholesterol	41.7 mg
Carbs	0 g
Added sugars	0 g
Fiber	0 g
Protein	21 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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