Ingredients
pasta de dátiles 34.5% , Crisp de soya 25.0% , oligofructose syrup 21.8% , Chocolate bitter 85% cacao 15.5% , licor de cacao 1.6% , E965 0.8% , E1200 0.4% , soya lecithin 0.2% , E476 0.1% , E955 0.0% , Aislado de proteina de suero de Leche Fibra de cacao 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.