Nutrition · per 100 g

Energy	1010 kJ
Energy	241 kcal
Fat	18.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	46.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.14 g
Sodium	56.5 mg
Potassium	453 mg
Calcium	9.4 mg
Iron	0.29 mg
Vitamin D	9410 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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