Nutrition · per 100 g

Energy	194 kJ
Energy	46.4 kcal
Carbs	12.6 g
Sugars	11.3 g
Fiber	1.3 g
Protein	0.66 g
Vitamin A	47700000 µg
Vitamin C	5960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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