Nutrition · per 100 g

Energy	38 kcal
Fat	1.1 g
Saturated fat	1.1 g
Carbs	5.1 g
Sugars	4.9 g
Protein	2 g
Salt	0.22 g
Sodium	89 mg
Calcium	100 mg
Zinc	1.9 mg
Vitamin A	100 µg
Vitamin D	1 µg
Vitamin E	3 mg
Vitamin B12	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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