Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 14 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 3 g |
| Cholesterol | 5 mg |
| Carbs | 70 g |
| Sugars | 27.5 g |
| Added sugars | 18.8 g |
| Fiber | 7 g |
| Protein | 10 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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