Nutrition · per 100 g

Energy	134 kcal
Fat	7.5 g
Saturated fat	5 g
Carbs	10.4 g
Sugars	10.4 g
Protein	6.1 g
Salt	0.2 g
Sodium	78 mg
Vitamin A	100 µg
Vitamin D	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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